An egg by any other color (or size) is still an egg

This is one of my egg trays from the refrigerator.  There are big brown Rhode Island Red eggs, smaller peachy-white Cochin eggs, even smaller white Old English game eggs, and tiny pink dove eggs.

It makes a lovely sight.  And a lovelier omelet.  Or quiche.  Or bread, or egg flower soup, or french toast.  It is good to have hens.