We are a family of chocolate lovers. Not the sugary, oily stuff in cheap candy, but the real, rich, cacao laden miracle food. And, this Christmas, we indulged our love.
We exchanged bars and drops, fruit-filled, nut-bumpy, milk, dark, high octane. My Seattle son brought us chili limon chocolate, chipotle lime chocolate, and other exotics. We all had blissful expressions on our faces and bliss on our tongues.
I give thanks for its South American origin and the rainforest climates that sustain cacao crops globally.
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